Christmas Cookies for Dummies

The image of baking Christmas cookies always floods me with warm, fuzzy feelings! Snow is softly falling outside the window.  The house is full of the smells of a myriad of cookies.  My children are helping me with the baking as I direct the adding of ingredients, use of the mixer, and temperature of the […]

Apple Butter — Two Ways

It’s that time of year again! Crisp, cool, fall days when the leaves are changing and the skies are blue….and apple trees become heavy with fruit. We’re packing up our little family this week and heading an hour up the road to the closest full-service apple orchard, where hay rides, fresh-made cake doughnuts, and apple […]


  We’ve been trying to eat more fruit. Well, let me rephrase that. I have been trying to eat more fruit. My husband and children have no problem with fruit — they could eat it all day long. I will eat vegetables all day long (love them), but fruit is something I have to really be in […]

What’s For Dinner – Part Three

As we near the end of this series on Freezer Cooking, here are a few general tips that make the process a little easier. • You are probably wondering what sort of storage products you need. I rely primarily on gallon sized freezer bags, quart sized Ziploc Twist & Loc containers, and disposable tin foil […]

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